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Starters
Homemade Soup
served with Bread
Crouton & Herb Oils
Pate Maison
served with Warm Oven Bread
Fan of Seasonal Melon
served With Fruit Compote
Prawn Cocktail
served in a Rich Pink Mayonnaise Sauce
Main Courses
Roast Sirloin of Beef
Served With
Yorkshire Pudding
Roast Loin Of Pork
Served
With Apple Sauce
Roast Chicken
Served With Apple Sauce & Stuffing
Wild
Mushrooms Crepe
In White Wine And Cream Sauce
Fish Of The Day
Desserts
Home-made
Fruit Crumble
Served With Custard & Ice Cream & Cream
Home-made Pear Tartan
Served With Custard, Ice Cream & Cream
Home-made Bread & Butter Pudding
Served With Custard, Ice Cream & Cream
Home-made Tiramisu
All main courses will be
served with buttered new potatoes roast potatoes & market fresh
vegetables
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