Starter
Courses
V Soup of the Day
Home-made Cream of Vegetable
Chicken liver Pâté
served with toast.
Prawn &
Cucumber Cocktail
in a pink
Mayonnaise Sauce
V Fan
of Seasonal Melon serve
With Fruit Compote
V Deep-fried
Brie
served on a Tomato
& Waldorf Salad.
V Pan-fried
Button Mushrooms
served in a Garlic Cream.
Main Courses
Roast Rib of Beef
served with Yorkshire
pudding.
Roast Loin of Pork
with homemade Sage & Onion
stuffing.
Roast Leg of Local Lamb
with Rosemary jus &
Yorkshire pudding.
Goujons of Chicken
with Fine Shallots
& Mushrooms
in Red Wine Jus
Pan-fried Cod Fillet
served with a Creamy Béarnaise sauce.
Grilled Salmon
Fillet of Tayside Salmon Char-grilled with Cajun
Spices, served on Brandy
Cream sauce.
V Mediterranean Vegetables
served
in a Filo Basket with Pilaf Rice.
