|
Monday
Closed
Tuesday
6.30 pm till 9.30 pm
Wednesday 6.30
pm till 9.30 pm
Thursday 6.30
pm till 9.30 pm
Friday 6.30
pm till 10.00 pm
Saturday
6.30 pm till 10.00 pm
There is a varied menu using a daily selection of local produce prepared by our team
of young innovative chefs.
LOIN OF PORK CALVADOS
£9.95
Tender loin of pork pan fried flamed with calvados
and finished in a cream and mushroom sauce
SUPREME OF CHICKEN TARRAGON £8.95
Strips
of breast of chicken sautéed in butter, onions & mushrooms then flavoured in brandy & tarragon finished with
cream
CHEFS SPECIAL
PASTA £9.95
Seafood tossed in butter blended with wine brandy, mushrooms
& served with freshly cooked
spaghetti
LIVER & ONIONS
£9.95
Wrapped in bacon & served with mushrooms
STEAK
DIANE FLAMBÉ £13.95
Lightly fried in butter garnished with shallots mushrooms
flamed in wine &
brandy
From The Char-grill
SIRLOIN STEAK
£12.95
Served with onions & mushrooms
Fish & Vegetarian, plus daily specials
Fish of the Day
Please
ask for to-days Special Fish Dishes
Vegetarian of the Day
Please ask for
to-days Special Vegetarian Dishes
Allergy Advice. We Can Not guarantee that food prepared in our
kitchen is free of Nuts, Seeds or other allergens.
Go back to last page
|
