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There is a varied menu using a daily selection of local produce prepared
by our team of young innovative chefs.
Starters
Home-made Soup of the Day
£3.95
Served
with Crispy Croutons, herb oil & Warm Bread Roll.
Chicken Liver
Pâté
£4.50
Our Special Home-made Pâté. Chicken Livers blended with the finest Butter,Shallots,
Herbs & Garlic. Accompanied by Onion Chutney & Toast.
Champignon Farci
£4.95
A field Mushroom baked in Olive Oil then filled with Smoked Bacon and Cheddar Cheese,
Grilled to Sizzling Hot.
V Rigatoni Arrabiati
£5.95
Freshly cooked penne pasta tossed in a rich Italian style tomato sauce, flavoured
with chilli & topped with parmesan.
Smoked Salmon Eggs Benidict £6.25
served with Seared Tomato, Asparagus & Meyer Lemon Olive Oil Hollandaise.
V Indian Combo
£5.75
Mini Indian selection of Spring Roll, Vegetable Samosa, Onion Bhaji, served with
Mango Chutney and Mint Yogurt.
Fish
Catch of the Day
POA
Fresh Fish delivered every morning from the fish market in Birmingham.
Whitby
Scampi £9.95
Deep-fried Scampi Tail, mixed Salad, Tartar Sauce & Chips.
Fillet
of Mackerel
£10.50
Cooked in Olive Oil, accompanied by a sauce of Red Onion, Fennel & Dill, Garnished with Pan-fried small Potatoes.
Delice
of Salmon £12.95
Char-grilled with Cajun Spices, garnished with a side Salad & Butted New Potatoes.
Vegetarian, Pasta & Salad
V
Rigatoni Arrabiati
£8.95
Freshly cooked Penne Pasta tossed in a rich Italian
style Tomato sauce, flavoured with Chilli & topped with Parmesan.
Add Chicken or Prawns for £2.50
V Vegetable
Strudel
£9.95
Sautéed Aubergine, Courgettes, Red Onion, Peppers &
Marge Tout, wrapped in Filo Pastry, served with a Red Lentil Purée.
Caesar salad
£8.95
Romaine Lettuce and Croutons dressed
with Parmesan Cheese, Lemon juice, Olive Oil, Egg, & Worcestershire sauce.
Allergy Advice
We Can Not guarantee that food prepared in
our kitchen is free of Nuts, Seeds or other allergens.
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Monday Closed
Tuesday
6.30 pm till 9.30 pm
Wednesday 6.30 pm till 9.30 pm
Thursday 6.30 pm till 9.30 pm
Friday 6.30 pm till 10.00 pm
Saturday
6.30 pm till 10.00 pm
Meat
Fox's Beef, Vegetable & Guinness Pie
£10.50
Locally sourced Beef & Vegetables in a Guinness stock, baked in short crust
pastry served with sweet garden peas & Chips.
Sautéed Lamb Kidneys
£9.95
Cooked in butter with Shallots, Garlic, Dijon Mustard, deglazed with White
Wine & Demi Glace, served with Pilaf Rice.
Goujons of Chicken Supreme
£9.95
Pan-fried with Olive Oil, Butter, and fine Julienne of Peppers & Mushroom, finished
with Brandy and Cream Sauce.
Medallions of Pork Loin £11.50
Char-grill pork Loin accompanied by a Sage & Onion Gravy & Fried Apple, served with Vegetables of the Day.
Rack of English Lamb £14.95
Slow Roasted with
Rosemary & Thyme. Garnished with Château Potatoes and cordon of Lamb Jus, spiked with locally grown Parsnips and
crisp Mange Tout.
Steak Diane Flambé £15.45
Two Mini Sirloin Steaks, masked in a sauce of Brandy, Shallots, Mushrooms and French Mustard then finished with Fresh
Cream. Served with French Fries.
From the Char-grill - Just the way you like it
Grilled Supreme of Chicken £9.45
simply grilled topped with Local Cured Ham, Cheddar
Cheese & French fries.
Horseshoe Gammon Steak £11.45
Locally sourced thick cut Staffordshire gammon, served
with free range eggs and French fries.
Char-grilled swordfish £11.45
Over
a home-made Tomato Sauce scented with Basil, Oregano and Pesto. Vegetables of the Day.
Sirloin Steak
£12.95The
Nations Favourite cut of Steak served with grilled tomato, onions rings, Mushrooms & French fries.
Extra Side Orders @ £1.95
each
Pepper
Sauce
Stilton Sauce
Mushrooms
Deep-fried Onion Rings Green Leaf Salad
Vegetables of the Day
Bowl of Chips
Vegetables & Potatoes’ are individually
tailored to compliment each main dish.
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