Sample Friday Fish Menu

First-class food in a superb setting, you'll never what to do Fridays with out us.

This is the menu for Friday 21st October 2011 it changes every week.
We buy Fresh Fish every Day and the Menu reflects this in its content.

Starters

Broccoli & Stilton Soup                                 £3.95

Prawns Pil Pil                                                   £5.95
King Prawns Tossed in Garlic & Chilli served Sizzling in the pan

Mains

Fish and Chips in Beer batter                       £8.95
served with Mushy Peas.

Grilled Cod Fillet                                             £11.45
with Béarnaise Sauce, Gratin Dauphinoise Potato & Mange Tout.

Char-grilled swordfish                                  £11.45
with a Tomato Sauce scented with Basil, Oregano and Pesto.

Vegetables & Potatoes’ are individually tailored to compliment each main dish. Extra Vegetables’ are available as side orders.

Whole Baked Lemon Sole Meunière £14.95
served with Seasonal Vegetables & Buttered New Potatoes.

Tayside Salmon Goujons £12.95
Strips of Scottish Salmon with Mushrooms, Leeks & Cooked in Curry Spices & Fresh Cream served in a Filo Basket.