|
Sunday 18th March
Starters Courses........
Delicious
Home-made Leek & Potato Soup
Our own recipe Chicken Liver Pate with onion chutney & Melba toast.
Prawn and Cucumber Cocktail
V Fan of Seasonal Melon with compote
of fruit.
V Pan-fried Button Mushrooms with
Garlic & Cream Sauce.
Main Courses..........
Roasted on the bone Fore Rib of Local Beef
Roast
Potatoes, Yorkshire pudding and real home-made Gravy.
Roast Loin of Pork.
Roast Potatoes, Yorkshire pudding and real
home-made Gravy.
Pan-fried Chicken Breast.
Filled
with Brie & wrapped in Smoked Bacon served with Madeira Sauce.
Herb crusted Salmon.
Pan fried Salmon Fillet served
with a Parlsey Cream.
V Pancake Provencal
Savory Pancake
filled with Provencal Vegetables.
Desserts
Courses all home-made.........
Bread and
Butter Pudding with home-made Custard.
Sticky Toffee Pudding with Home-made Butterscotch sauce.
Rhubarb
& Apple Crumble with home-made Custard.
Ice-cream Italiano home-made sponge & 3 Italian ice-creams in baked meringue.
Lemon
& Lime Cheese Cake served with Chantilly Cream.
Three Courses £16.95
Kids under 10 years £8.99
|
