Home -made Canapés, Crudities & Dips

Starters.........

Wild Mushroom & Spinach Soup

Fish Pillow

filled with Smoked Salmon & Trout Mousse, Garnished with a Cucumber Crème fraîche.

Game Terrine

served with a compote of Leaves, Cucumber, Baby Tomatoes, Orange Segments & Cumberland Sauce.

V Fan of Seasonal Melon

with fresh Passion Fruit & Autumn Berry Compote.

V Deep-fried Camembert

with a Cranberry Dip and Waldorf salad.

Mains.........

V Vegetable Wellington

Layers of Aubergines, Courgettes, Peppers & Shallots wrapped in Puff Pastry, served in a rich Napoli Sauce.

Delice of Salmon

grilled served with Béarnaise Sauce, Gratin Dauphine Potatoes & buttered Green Vegetables.

Chicken Supreme

Oven baked served with a Fricassée of wild mushrooms & Mange tout with a Panache of Vegetables in a rich Brandy, Cream & Chive sauce.

Roast saddle of English Lamb

With Rosemary & Mustard Mash & Seasonal Vegetables.

Tournedo of Beef Fillet

Presented on a Potato Rösti., topped with Home-made Pate & draped in Madeira Sauce.

Sweets............

Chocolate Lovers Fondue

White & Dark Chocolate Fondue to share with Marsh Mellows, Fresh Fruit and Café Curls.

Passion Fruit & Mango Cheese-Cake

Served with Compote of Autumn Fruits.

Brandy Snap Basket

Filled with Champagne Sorbet and Raspberries.

Farmhouse Cheese

Cheese selection with Celery, Walnuts, Biscuits and Chutney.

Choose one dish from each Course