Home-made Soup of the Day
Chicken, Ham & Leek Terrine
accompanied by Home-made
Onion Chutney & Garnish.
Parma Ham with a Fan of Melon & Figs
served
with a compot of Fruits.
Smoked Mackerel
with a Beetroot & Potato
Salad Garnished with Chicory.
V Pan-fried Button Mushrooms
coated in a Creamy Stilton sauce.
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Slow Roast
Fore Rib of Local Beef
with roast potatoes, Yorkshire pudding and real onion gravy.
Roast Norfolk Turkey
traditional dish with Sage & Onion stuffing, chipolata
sausage wrapped in bacon and pan gravy.
Home-made Game Pie
selected
cuts of Local Game cooked slowly with Vegetables & Shallots, topped with Mashed Potato.
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Lunch Tuesday –
Saturday :- 12.00 – 2.00
3 Courses £15.95
Dinner Tuesday – Saturday :- 6.00 – 9.30
3 Courses £17.95
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Pan-fried Breast of Chicken
served
on Wholegrain Mustard-mash & Swede coated in a rich red wine sauce
Char-grill Fillet of Tayside Salmon
with Béarnaise sauce, served on a bed of Mange
Tout.
V Vegetable
Strudel
medley of Vegetables cooked in Olive Oil, fresh Herbs & Shallots, wrapped in Filo Pasty and served
with Oyster Mushroom sauce.
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Traditional Christmas Pudding
with brandy sauce.
Sticky Toffee Pudding served with Butter-scotch sauce
Chocolate Fondue hot Chocolate sauce served with selection of fresh Fruits.
Rum & Raisin Cheese-cake with Chantilly Cream.
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Bookings Only £10.00 per person deposit
required 4 weeks before event.
Why not enjoy a Bottle of Bubbly to make your party go with a swing
Marques de Monistrol
Blush
Spanish NV £17.95 Bottle
The use of indigenous grape varieties & extended ageing of 24 months gives this vintage Blush
cava elegance & finesse.
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